Dallas, TX 75208
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The Brunch Chronicles: With Duck Confit and Decadent Oysters, Boulevardier's Brunch Still Wows
Thursday, July 14, 2016 at 4 a.m. by Kathryn DeBruler
Today is Bastille Day, otherwise known as the day when Americans are really glad that something (doesn't matter what, U-S-A, U-S-A!) happened in France because it gives them a chance to dust off the ol' beret and drink a Saturday am...
Fat-Washed Cocktails Bring Bacon, Butter and Oil into DFW Cocktail Menus
Wednesday, June 8, 2016 at 4 a.m. by Susie Oszustowicz
Bacon. Brisket. Butter. Avocados. Pork belly. Fatty things are better things — even when it comes to booze. Bars across DFW are putting that theory to the test with fat-washed cocktails. Sounds scary, no? Have no fear, it just...
Craving Oysters? Try These Seven Half-Shell Happy Hours in DFW
Tuesday, April 5, 2016 at 1:04 p.m. by Cody Neathery
“Eating an oyster is like French kissing a mermaid,” American novelist and native North Carolinian Tom Robbins once said. Some may not have the desire to kiss a mermaid, but for those of us who are fans of the bivalves but live far ...
The Seven Best Dallas Restaurants for Oysters
Monday, November 17, 2014 at 4 a.m. by Scott Reitz
It's time to look on the bright side of all this gloomy, frigid weather. You can sit and pout as that blustering wind paints your cheeks pink and turns your nose into a faucet, or you can take comfort in the fact that oysters all ov...