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Related Stories (16)
A Dallas Chef's Tireless Quest to Track Down the Salt Used By Whataburger
Thursday, February 8, 2018 at 4 a.m. by Nick Rallo
It started with something called flour salt. BrainDead Brewing chef David Peña’s powers of food deductions are acute, preserved after years of shellacking his mind with Whataburger cheeseburgers and hot, salty french fries. In order...
BrainDead Brewing's Thick and Morty Burger Is an Ode to Whataburger's Old A1 Thick and Hearty
Monday, February 5, 2018 at 4 a.m. by Nick Rallo
It was the only burger on his mind. It was also the most important stop on regular trips to his parents' house from college in Norman, Oklahoma, and in a way, a beacon that indicated he was home: the bright Whataburger sign that pun...
13 Awesome Food Events this Weekend: Oaty McOatface and the Return of the Hello Kitty Food Truck
Thursday, November 10, 2016 at 4 a.m. by Kathryn DeBruler
What makes the perfect enchilada? Is it the sauce? The filling? The tortillas? We can’t tell you, but Sylvia Casares, the official Enchilada Queen herself, certainly can. Casares owns Houston’s famed Sylvia’s Enchilada Kitchen and w...
Seven Awesome Food Events This Weekend: Cocktails at Klyde Warren, Chili Fest & Rahr's Anniversary
Thursday, November 3, 2016 at 4 a.m. by Kathryn DeBruler
You know those sad stand-up comedy bars? The ones that smell like nachos and dead-end careers? Don't go to any of those. Go to Oak Highlands Brewery instead, where they will host the Brew-HaHa Comedy Series. For $20 (in advance, $25...