A friendly and casual bakery-café with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It's difficult not to arrive and find the place packed-especially during brunch, when the flat iron steak and eggs and scrambles are king and queen. That shouldn't stop you. The wait for a table is rarely more than 15 minutes.
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