Brick & Bones

2713 Elm St.
Dallas, TX 75226
469-914-6776
Critics' Pick
Brick & Bones +

Kathy Tran

Details

  • Tues-Sat 6 pm-2 am, Sun 6 pm-midnight, closed on Mondays
  • Local ingredients, Catering, Private Party, Takeout
  • Dinner, Late Night
  • Full bar
  • Parking Lot Available, Street Parking
  • Reservations Not Necessary
Next-generation fried chicken has arrived in Dallas. While most tributes to the Southern dish stay darling, the guys at Brick & Bones have produced a fried chicken that’s bad-ass. Get the hot chicken version. You’ll get your burn on like you spent an hour at Planet Fitness. Beyond the great food, Brick & Bones is a solid place to get a drink. A few of the bartenders and the owner worked at Cedars Social, and they’ve taken the exemplary cocktail culture with them. If you’re in Deep Ellum and you’re famished, this is a great place to find yourself. You’ll walk out with a buzz and a deep-seated buurrrn!

Related Stories (2)

  • Dallas Chefs and Restaurateurs Embrace the Weird
    Wednesday, December 9, 2015 at 4 a.m. by Scott Reitz

    Have you noticed the giant blue B and G sculptures strategically placed around town? The ones that invite passersby to pose in the center as an “I” so they can feel like they’re part of the super-sized action? If you haven’t, you re...

  • No Brick & Bones About It, That's Damn Good Chicken
    Tuesday, September 29, 2015 at 4 a.m. by Scott Reitz

    When Cliff Edgar first opened the doors to Brick & Bones, he thought he had created a dive bar. Sure, he’d hired a chef he’d latched onto during a stint at Table and Tavern, but the focus of the space was meant to be cold beer, ...

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