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Related Stories (4)
The Brunch Chronicles: Cedar Grove's Playful Cocktail Menu Doesn't Save the Mediocre Food
Thursday, September 15, 2016 at 4 a.m. by Kathryn DeBruler
When DISH Cedar Springs ended its seven year run in February, it was with anticipation of things to come. Tim McEneny of NL Group (Front Room Tavern, DISH Preston Hollow) planned to revamp the space, the menu and the mission, e...
Yes Way, Frose: Where to Find Summer's Coolest Cocktail in Dallas
Wednesday, August 17, 2016 at 4 a.m. by Susie Oszustowicz
This summer, the phenomenon of frozen wine slushies has reached critical happy hour mass with a drink that's proven outrageously popular: frozen rosé wine, playfully dubbed the “frosé." Grape Ranch, a now-defunct company owned by tw...
Cedar Grove's Spiced Apple Makes It Easy to Have an Apple a Day
Thursday, June 30, 2016 at 4 a.m. by Susie Oszustowicz
Eating the recommended daily amount of fruit seems easier for kids. Between bananas in lunch bags, apples and peanut butter after school and orange slices at half time during soccer games (let's not even talk about the Capri Suns), ...
Casual Fare and 'Approachable' Prices: Taylor Kearney Launches a Neighborhood Hang on Cedar Springs
Wednesday, June 15, 2016 at 2:07 p.m. by Taylor Danser
Cedar Spring Road's newest restaurant, Cedar Grove, is taking over the spot that was formerly Dish. But the executive chef says this Oak Lawn spot will be far from the former place. “It’s night and day in difference from what it was...