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Craft - Closed

2440 Victory Park Lane
Dallas, TX 75219
214-397-4111
Critics' Pick

Details

  • Daily 6:30am-2:30pm, Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11pm
  • $$$$
  • Private Party, Takeout
  • Breakfast, Dinner, Lunch
  • Valet Parking
  • Reservations Accepted, Reservations Recommended
Stay for the exquisite Wagyu skirt steak and the buffalo tenderloin or the Alaskan halibut, but be blown away by the austerity of the vegetables: the Jerusalem artichokes, sautéed haricots verts and the lady creamer peas. Celebrated founding chef Tom Colicchio founded his New York restaurant conglomeration on the intrinsic flavors of specific foods, letting them shine on their own, adding only a little culinary light to help with illumination. Dallas never had it so good.

Related Stories (14)

  • W Hotel's Cook Hall To Push The Boundaries Of Bottle Service
    Friday, August 17, 2012 at 12:52 p.m. by Scott Reitz

    A news release announcing the push back of the closing date of Craft contains some additional details on the concept that will replace the W Hotel restaurant. The bar program at the new Cook Hall will be run by Belinda Chang, who wo...

  • Searching For Consistency at Craft Dallas
    Thursday, August 18, 2011 at 4 a.m. by Scott Reitz

    The word "craft" denotes a skill or trade. It can also refer to the quality of workmanship of the product that trade produces. All in all, it makes a decent name for a restaurant helmed by a perfectionist chef. Tom Colicchio, who's ...

  • Tired of Cowboy Chow? Try the Short Rib & Shishito Pepper Hash At Craft.
    Tuesday, February 1, 2011 at 3:45 p.m. by Chris Meesey

    If you're in town for the Big Game and want to know if Big D features anything other than barbecue and chicken-fried steak, head down the Dart Green Line to superstar national chef Tom Colicchio's Craft and enjoy an elegant brunch, ...

  • Chef Jeff Harris on the Puzzle of Winter Vegetables
    Tuesday, January 25, 2011 at 2:43 p.m. by Hanna Raskin

    Jeff Harris, who until recently served as executive chef at a restaurant known primarily for its proteins, is quoted as a squash expert in this month's issue of Garden & Gun. The Southern lifestyle magazine turned to Harris, late of...

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