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Eight Awesome Food Events, June 1-5: Taste of Dallas, Chefs For Farmers Mix-Off and More
Thursday, June 2, 2016 at 4 a.m. by Kathryn DeBruler
Did you know that emmental is the state cheese? No? That's because we don't have a state cheese. That's a shame, really, because Texan cheese makers are producing some really fine fromage. Taste six Texan cheeses, two wines and two ...