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11 Awesome Food Events, Oct. 13-16: British Pies, Tacolandia and All the Greek Food You Can Eat
Thursday, October 13, 2016 at 4 a.m. by Kathryn DeBruler
Lactobacillus fans, this one's for you. As part of their Sour Week, Strangeways will have a multitude of different sour beers on tap through Sunday. So what are you waiting for? Make like a wild yeast strain and get at it. What it b...
The Brunch Chronicles: If You Like Eating Snacks in a Loud Nightclub, Dos Jefes Brunch Is for You
Thursday, July 7, 2016 at 4 a.m. by Kathryn DeBruler
Even David Chang isn't immune from committing crimes against atmosphere. The New York Times' Pete Wells docked Momofuku Nishi, Chang's latest culinary enterprise, for being "as loud as the opening face-off of Game 1 of the Stanley C...
Food News: A New Brunch in Uptown, Kalachandji's Temple Robbed, New Bar Coming to East Dallas
Friday, June 24, 2016 at 10:23 a.m. by Beth Rankin
In this week's round-up of DFW food news, local rock stars announce plans for an East Dallas bar with a retro feel, a new brunch comes to Uptown and there's a chef change-up out in McKinney: Dos Jefes, the new Mexican-Sushi-Teq...
Looking for a Combination Mexican-Sushi-Tequila Bar-Tapas-Nightclub? Dos Jefes Is For You.
Friday, May 27, 2016 at 2:22 p.m. by Beth Rankin
The music is loud — nightclub loud, a deep and unrelenting thump that shakes the ice in my glass of tequila. Servers teeter past in sky-high stilettos and dresses that are equal parts short, tight and low-cut, making the outfits sar...