Dallas, TX 75226
- 5 p.m.-11 p.m. Sunday-Thursday, 5 p.m.-midnight Friday-Saturday
- Full bar
- Metered Parking, Street Parking
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Related Stories (11)
100 Favorite Dishes, No. 31: The Hoppin' John at Filament
Saturday, August 13, 2016 at 4 a.m. by Brian Reinhart
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Filament opened with a splash at ...
100 Favorite Dishes, No. 74: The Wagyu Beef Tartare at Filament
Tuesday, June 28, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If there's any one dish that seem...
The Brunch Chronicles: Filament's Brunch is Where Heritage Grain Waffles Meet Cauliflower Steak
Thursday, May 5, 2016 at 4 a.m. by Kathryn DeBruler
While some might argue the cuisine that gave us grits and chicken-fried steak needs no interference, one of Deep Ellum's trendiest dining additions suggests that even the tried-and-true ways of Southern food can benefit from a fresh...
Food News: Cody Sharp Leaves Filament, Cultivar Coffee Coming to Oak Cliff & More
Wednesday, April 6, 2016 at 12:45 p.m. by Beth Rankin
Lots happening right now in local food, drink and even grocery shopping — here's a quick rundown: It's confirmed: Cody Sharp, a local rising star chef who left the Standard Pour last fall to hop on board with Filament and FT33's Mat...
More Southern Restaurants in Downtown & Deep Ellum
More Southern Restaurants in Dallas