Dallas, TX 75226
- 5 p.m.-11 p.m. Sunday-Thursday, 5 p.m.-midnight Friday-Saturday
- Full bar
- Metered Parking, Street Parking
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Related Stories (13)
Filament Takes a Cue From the Weather with Their Strawberry Cocktail, the Catch Fraise
Thursday, January 12, 2017 at 4 a.m. by Susie Oszustowicz
This bright, spirited cocktail is made with Fraise des Bois liqueur (not just any strawberry liqueur, woodland strawberry liqueur) and is balanced with Bols Genever Gin thanks to its full-bodied flavor.
Filament's First Year Was Full of Drama and Upheaval, but It Still Makes Solid Food
Tuesday, December 20, 2016 at 4 a.m. by Brian Reinhart
2016 was a year of change, promise, upheaval and disappointment in the Dallas restaurant scene. Few establishments embodied that full range of emotion quite like Deep Ellum’s “elevated-southern” kitchen, Filament. When it opened in ...
100 Favorite Dishes, No. 31: The Hoppin' John at Filament
Saturday, August 13, 2016 at 4 a.m. by Brian Reinhart
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Filament opened with a splash at ...
100 Favorite Dishes, No. 74: The Wagyu Beef Tartare at Filament
Tuesday, June 28, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If there's any one dish that seem...
More Southern Restaurants in Downtown & Deep Ellum
More Southern Restaurants in Dallas