Our Critics' Picks


Fogo De Chao

4300 Belt Line Rd.
Addison, TX 75001
Best Of


  • Lunch Mon-Fri 11am-2pm Dinner Mon-Thurs 5pm-10pm, Fri 5pm-10:30pm, Sat 2pm-10:30pm, Sun 4pm-9pm Sunday Brunch 11:30am-2pm
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Kid Friendly, Private Party, Smoking
  • Lunch, Dinner, Late Night
  • Street Parking, Valet Parking
  • Reservations Recommended, Reservations Accepted
Dallas' original churrascaria Brazilian steakhouse – where gauchos haul around dripping hunks of meat – is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone's table in the packed dining room. The meats – from leg of lamb to filet mignon to neatly skewered chicken legs – are always good, with the juicy sirloin scoring as our favorite. You pay one price for as much meat as you can handle, plus a lavish salad bar. The salad selections, though, are a slight notch below some of the area's other churrascarias, which means they're still very good. Any meat lover will leave happy.

Related Stories (5)

  • At Fogo de Chão, Life Is a Grand Meat Parade
    Thursday, March 20, 2014 at 2:02 p.m. by Alice Laussade

    The dream of the '90s is alive and well in Addison's Fogo de Chão Brazilian Steakhouse on a Saturday night. Turtlenecked parents toast their daughter for kicking ass in the school play. A grandmother celebrates her 87th birth...

  • Library of Meat: Dude Food Goes Churrasco
    Friday, November 12, 2010 at 2 p.m. by Noah W. Bailey

    Fogo de Chao4300 Belt Line Road972-503-7300Dude Factor: 9, or Seu Jorge, on a scale of 1 (Anderson Varejao) to 10 (Pele).Last week we celebrated -- or more accurately, mourned -- our 30th birthday. And because she's such a sweetie, ...

  • The Thrill of the Grill From Brazil
    Thursday, May 27, 2010 at 9:53 a.m. by Sarah Johnson

    Grilled Lamb Chops Demonstrated by Domingos Noronha of Fogo de Chao Brazil is known for many things other than producing Victoria Secret supermodels. It has elaborate festivals, beautiful beaches,and here at City of Ate we thank the...

  • Grape Gab
    Thursday, March 18, 2004 at 3 a.m. by Mark Stuertz

    The gold glint of chardonnay is tarnishing. Merlot is passé. Gad, even cabernet is sliding slightly in popularity. Syrah, pinot noir, pinot grigio (why does so much of it taste like two Bayer dissolved in Evian?) are ascendan...

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