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Related Stories (27)
Chef Nilton "Junior" Borges Leaves FT33 for The Joule
Friday, April 29, 2016 at 4:34 p.m. by Beth Rankin
Nilton "Junior" Borges, who's been running the kitchen at Design District hot spot FT33 since January, is headed to The Joule, according to a statement from FT33's PR team: We’ve truly enjoyed having Chef Junior Borges as part of ou...
This Week's Viral Food Trend: Gooey Melted Raclette
Friday, April 15, 2016 at 10:12 a.m. by Beth Rankin
The internet horde can't go more than a few days without going apeshit over a food "trend" (OMG RAINDROP CAKE). These clickbait monsters are usually just an existing food that, when "discovered" by Eater or Tasty, becomes the Next H...
In Cabernet-Heavy Dallas, FT33 and Filament Opt for Bright, Exciting Wines
Wednesday, February 24, 2016 at 9:48 a.m. by Michelle Kessler
Jeff Gregory quickly stoops down, shielded by his friend from the watchful eyes of the vineyard workers. He surreptitiously bags a bit of soil for his collection. Collecting and comparing soil is one of the many ways he educates him...
10 Best Wine Lists in Dallas
Tuesday, December 15, 2015 at 4:39 a.m. by Brian Reinhart
Dallas is the booziest city in America. We spend more of our income on drinking than any other city, and it’s not just our thriving craft beer and cocktail scenes that are keeping the locals happy. Local restaurants have developed d...