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Related Stories (29)
Ten Things We Love About Dining in Dallas
Monday, October 31, 2016 at 4 a.m. by Brian Reinhart
There’s been a lot of negativity about the Dallas restaurant scene in recent months. Between fears of an economic bubble, complaints about “Fickle 500” diners, the growing encroachment of valet parking, reports of mediocrity in fine...
100 Favorite Dishes, No. 44: Smoked Trout with Lardo at FT33
Sunday, July 31, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. At FT33, Matt McCallister's intim...
Chef Nilton "Junior" Borges Leaves FT33 for The Joule
Friday, April 29, 2016 at 4:34 p.m. by Beth Rankin
Nilton "Junior" Borges, who's been running the kitchen at Design District hot spot FT33 since January, is headed to The Joule, according to a statement from FT33's PR team: We’ve truly enjoyed having Chef Junior Borges as part of ou...
This Week's Viral Food Trend: Gooey Melted Raclette
Friday, April 15, 2016 at 10:12 a.m. by Beth Rankin
The internet horde can't go more than a few days without going apeshit over a food "trend" (OMG RAINDROP CAKE). These clickbait monsters are usually just an existing food that, when "discovered" by Eater or Tasty, becomes the Next H...