Related Stories (20)
FT33's Tea-Smoked Apricot with Bergamot Ice Cream: It's Now or Never
1 month ago by Kellie Reynolds
Sidle up next to the well-heeled crowd at FT33’s long, marble bar, and you’ll quickly discover an array of exciting creations incubating in the bartenders’ laboratory. Whiskey ages in barrels by the window, mascerated lemon peels aw...
Chefs Spicing Up the Menu
6 months ago by Kelly Dearmore
Chef Mat McCallister’s design district spot FT33 is as sizzling hot as it has ever been, which says a lot given the oft-fickle nature of foodie culture. The brash, inked-up McCallister knows that veggies can be more culinarily...
Ten Dallas Restaurants You Should Be Eating at Right Now: Fall 2014 Edition
9 months ago by Scott Reitz
For the past few months we've been nibbling like rabbits on vegetables while visions of ourselves in bathing suits flicker on the projector screen in our brains. But now there's a snap in the air, and skimpy clothes and frail fabric...
100 Favorite Dishes, No. 30: The Charcuterie Plate at FT33
11 months ago by Scott Reitz
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plenty of restaurant...