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1617 Hi Line Dr.
Dallas, TX 75207
Best Of
Dallas needed an FT33. In fact, it needs more of them — restaurants where chefs are not only brave enough to think outside the box, but also diligent enough to do it well. Places like this shift a city’s dining culture for the better, and they’re also a lot of fun to visit. Where else can you get a cut of flap steak flanked with okra pieces and tiny tomatoes that taste like they’ve captured the entire sun, or mushroom sautéed with herbs and paired with potatoes that evoke a smoky campfire? Plates like these are hard to come by in Dallas, and the sleek minimalist dining room that sets the stage is a fine place for eating. So go eat. And then bemoan that more chefs in Dallas aren’t taking similar risks.

Related Stories (27)

  • Chef Nilton "Junior" Borges Leaves FT33 for The Joule
    Friday, April 29, 2016 at 4:34 p.m. by Beth Rankin

    Nilton "Junior" Borges, who's been running the kitchen at Design District hot spot FT33 since January, is headed to The Joule, according to a statement from FT33's PR team: We’ve truly enjoyed having Chef Junior Borges as part of ou...

  • This Week's Viral Food Trend: Gooey Melted Raclette
    Friday, April 15, 2016 at 10:12 a.m. by Beth Rankin

    The internet horde can't go more than a few days without going apeshit over a food "trend" (OMG RAINDROP CAKE). These clickbait monsters are usually just an existing food that, when "discovered" by Eater or Tasty, becomes the Next H...

  • In Cabernet-Heavy Dallas, FT33 and Filament Opt for Bright, Exciting Wines
    Wednesday, February 24, 2016 at 9:48 a.m. by Michelle Kessler

    Jeff Gregory quickly stoops down, shielded by his friend from the watchful eyes of the vineyard workers. He surreptitiously bags a bit of soil for his collection. Collecting and comparing soil is one of the many ways he educates him...

  • 10 Best Wine Lists in Dallas
    Tuesday, December 15, 2015 at 4:39 a.m. by Brian Reinhart

    Dallas is the booziest city in America. We spend more of our income on drinking than any other city, and it’s not just our thriving craft beer and cocktail scenes that are keeping the locals happy. Local restaurants have developed d...

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