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Copper-Flecked Doughnuts, Thai Ice Cream & Pie: Treat Yourself with These Six Dallas Desserts
Saturday, November 26, 2016 at 4 a.m. by Beth Rankin
After Thursday, the floodgates have opened: It is officially the holiday season, which means an endless supply of sweets, treats and hiding from your family in the bathroom so you can check Facebook in peace. It's easy to say you'll...
Joe the Baker Brings 'Chef-Driven Doughnuts' — With Toppings Like Edible Copper — to Glazed
Thursday, November 17, 2016 at 12:02 p.m. by Matthew Martinez
Life is getting even sweeter at Glazed Donut Works in Deep Ellum.
100 Favorite Dishes, No. 32: The Blueberry Mascarpone at Glazed Donut Works
Friday, August 12, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It's 11:30 p.m. on a Thursday nig...
The Seven Best Dallas Stoner Foods to Try on 4/20
Monday, April 18, 2016 at 9:24 a.m. by Jeremy Hallock
April 20, in case you haven't heard, is a bit of a counterculture holiday. Several annual events take place across the country; some have been going for decades. But most who observe this holiday just consume and celebrate cannabis ...