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Related Stories (4)
100 Favorite Dishes, No. 32: The Blueberry Mascarpone at Glazed Donut Works
Friday, August 12, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It's 11:30 p.m. on a Thursday nig...
The Seven Best Dallas Stoner Foods to Try on 4/20
Monday, April 18, 2016 at 9:24 a.m. by Jeremy Hallock
April 20, in case you haven't heard, is a bit of a counterculture holiday. Several annual events take place across the country; some have been going for decades. But most who observe this holiday just consume and celebrate cannabis ...
Glazed Donut Works Made a Conan Donut
Wednesday, April 2, 2014 at 6:49 a.m. by Lauren Drewes Daniels
It's a busy week in Big D. In addition to Opening Day, there's the Big Texas Beer Festival, the Final Four and Big Red is in town too. That's Conan O'Brien, whose big hair wouldn't be a big deal if he were a permanent resident. But ...
Five Dallas Bars (and One Doughnut Shop) That Aren't Having New Year's Eve Parties
Monday, December 30, 2013 at 12 p.m. by Lauren Drewes Daniels
Most places get their fancy jazz hands out for New Year's Eve. And maybe that's your thing, which is so awesome, but for some of us, we just want a drink. We've pulled together a list of a five places that are taking it quasi low-ke...