While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
3715 Greenville Ave., Dallas
East Dallas & Lakewood
214-874-0088
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Menu
Platano Frito
Ripe plantain, fried and served with sour cream
7.99
Pescado Acajutla
Very delicious and tender tilapia fillet marinated the way they do it in Acajutla, El Salvador. Served with gallo pinto and sauteed vegetables
13.99
Asado de Puerco Salvatex
Pork tenderloin grilled to tender perfection. Served with chile ancho sauce, an enchilada (chicken or beef) and Spanish rice
15.99
Black Bean Soup
Salvadorian creamy black bean soup with queso fresco on top. Great for vegetarians. Just ask for queso fresco
Small:
5.99
Large:
12.99
Tropical Salad
Spring mix greens, strawberries, mango, pineapple, mandarins (When in season), honey balsamic vinaigrette dressing and your choice of Steak, Salmon, Grilled Shrimp