Dallas, TX 75206
- Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
- Business Dining, Private Party, Takeout, Wheelchair accessible
- Valet Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (15)
Dallas Chef Graham Dodds Will Fly to NYC With a Bunch of Local Meat for a James Beard Dinner
Thursday, December 4, 2014 at 7 a.m. by Scott Reitz
Earlier this week, it was announced that Hibiscus chef Graham Dodds would be going to New York to cook his first James Beard dinner. Dodds has participated in Beard events before, but this will be his first time as lead chef in char...
The Signature Dallas Dishes That Won't Die, and the Chefs Who Long to Kill Them
Wednesday, July 23, 2014 at 8 a.m. by Kathryn DeBruler
Some embrace them. Some are torn between tolerance and abolition. Some take the perennial approach. Some don't let them come to pass. Whatever the case may be, all chefs have an opinion on, and a way of dealing with, signature dishe...
Hibiscus Has a Pedigreed Staff, Great Steaks and One Clunky Ol' Dessert
Thursday, January 16, 2014 at 8 a.m. by Scott Reitz
In Happy Endings, food critic Scott Reitz travels part of the globe that says "Dallas" in search of great desserts and great places to eat them. This is the third in an occasional series. "This has been on your menu for a long time ...
100 Favorite Dishes: Dungeness Crab Dip at Hibiscus
Wednesday, June 30, 2010 at 8 a.m. by José Ralat Maldonado
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, o...