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Related Stories (7)
Cane Rosso is Coming to Frisco
Tuesday, August 23, 2016 at 9:18 a.m. by Beth Rankin
Adding to his already robust wood-fired Neapolitan pizza empire, Jay Jerrier, owner of Cane Rosso, today announced the pizza spot's ninth restaurant: in The Star, the Dallas Cowboys' new headquarters and training center in Frisco.&n...
100 Favorite Dishes, No. 47: The Burrata at Cane Rosso
Thursday, July 28, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Burrata, much like tartare, is on...
The Ultimate Top 10: The Most Beloved Dishes at Some of Dallas' Most Beloved Restaurants
Monday, April 11, 2016 at 4 a.m. by Amanda Albee
There’s no mistaking that Dallas' dining scene has experienced a major transformational upgrade in the past decade. The city may still have some work to do, but finally, Dallas can proudly stand up as one of the great American food ...
The Signature Dallas Dishes That Won't Die, and the Chefs Who Long to Kill Them
Wednesday, July 23, 2014 at 8 a.m. by Kathryn DeBruler
Some embrace them. Some are torn between tolerance and abolition. Some take the perennial approach. Some don't let them come to pass. Whatever the case may be, all chefs have an opinion on, and a way of dealing with, signature dishe...