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Related Stories (4)
Burnt Ends, Beef Ribs and Bacon: The Best DFW Barbecue of 2016
Tuesday, December 20, 2016 at 4 a.m. by Chris Wolfgang
It's been a busy year for barbecue aficionados in the Dallas area. The "barbecue boom" of the last several years seems to show no signs of tapering off, which is a good thing for those always on the hunt for the next great spot for ...
19 Awesome Food Events This Weekend: Hallo-Wine, Garden Concert and Cocktails for Kitties
Thursday, October 27, 2016 at 4 a.m. by Kathryn DeBruler
Mudhen Meat and Greens will host an evening of seasonal eats, drinks and activities at their Dallas Farmers Market eatery. Chef Suki Otsuki will prepare a Harvest Buffet while Tia Downey, cocktail director, will show off her fall-re...
Five DFW Barbecue Dishes You Need In Your Life Right Now
Saturday, October 22, 2016 at 4 a.m. by Beth Rankin
The North Texas barbecue scene just keeps getting bigger — and more spread out. Your favorite barbecue joint may be dictated more by location than by what's coming out of their smoker. Not that it isn't worth it to, say, drive 45 mi...
Intrinsic Smokehouse Tests Barbecue Boundaries With New Dishes — Including a Meat Sundae
Friday, July 1, 2016 at 10:36 a.m. by Chris Wolfgang
It's been six months since Intrinsic opened their doors in Garland, and by all accounts, things are going great when it comes to craft beer and smoked meats. That doesn't mean there's not room for improvement —t he gang at Intrinsic...