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Junction Craft Kitchen

2901 Elm St.
Dallas, TX 75226
Best Of


  • 5 to 10 p.m. Tuesday through Thursday, 5 to 11 p.m. Friday, 11 a.m. to 3 p.m. and 5 to 11 p.m. Saturday, 10 a.m. to 4 p.m. Sunday.
  • Local ingredients, Wheelchair accessible, Family Style
  • Lunch, Dinner, Snack Food
  • Full bar
  • Metered Parking, Street Parking
  • Reservations Accepted
Just about every street corner in Dallas harbors a Southern fare kitchen offering deviled eggs, pork belly, burgers and the inevitable shrimp and grits. Many of them are good; some are excellent; most are forgettable. All, even the good ones, sort of run together. Except for the most daring of them all: Junction Craft Kitchen. The name is a mission statement from chef and part-owner Joshua Harmon, who keeps finding creative ways to bring East Asian, especially Korean, flavors to American Southern cooking. Harmon and his crew experiment with housemade pickles and kimchi — like a fantastic, surprisingly mellow, 8-month-old kimchi of black radishes pickled with squid ink. Junction has an ever-changing bao special that’s a reliable must-order. On one visit, it came with excellent if rather upscale housemade boudin (no casing) made from pork liver, thigh and ear, plus a bit of duck liver for good measure. Want to play it safe? There’s always the “double dirty” burger: two thin, griddle-smashed patties with ribbons of pink under warm, oozing blankets of caramelized onion, housemade American cheese and smoky kimchi aioli.

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