La Duni Latin Cafe

4620 McKinney Ave.
Dallas, TX 75205
214-520-7300
Best Of

Details

  • Sun 5pm-9:30pm, Tue-Thu 11am-9:30pm, Fri 11am-11pm, Sat 5pm-11pm
  • $$
  • Breakfast, Lunch, Dinner, Brunch
  • Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Valet Parking
  • Reservations Accepted, Reservations Not Accepted
This "Latin brasserie," sprung from the mind of ZuZu Handmade Mexican Food chain co-founder Espartaco Borga, is a collision of homespun recipes from Brazil, Argentina, Peru, Venezuela, Colombia, Mexico and Cuba. This makes for a sexy assortment of enchiladas, salads, quesadillas, grilled marinated picanha steaks and sandwiches on fresh-baked rolls. La Duni also has a terrific wine list cataloging some 89 wines, all of them from Spain and South America and all of them available by the half-glass, glass and half-bottle, or by the bottle. Fresh house-baked goods are served daily, and La Duni is open for breakfast, lunch and dinner, which makes you wonder how wine is served before 10 a.m.

Related Stories (8)

  • La Duni: A Valentine's Spot for the Lovesick, or Those Fighting Any Seasonal IIness
    4 years ago by Monica Berry

    Start your Valentine's Day off right by eating brunch at La Duni Latin Kitchen & Baking Studio on Oak Lawn--but make sure your meal includes a piece of cake. Like one of the walls in La Duni reads: "a day without cake is a day witho...

  • 100 Favorite Dishes: Brunch at La Duni
    5 years ago by Kristy Yang

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, o...

  • 100 Favorite Dishes: Quatro Leches at La Duni
    5 years ago by Kristy Yang

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, o...

  • The Basso Bounce
    11 years ago by Mark Stuertz

    Chef Tony Gardizi is one of those wandering kitchen types. He's piloted spatulas and whips at the Riviera, J. Pier in Terrell and the defunct Bali Bar, among others. Now he is executive chef of Guthrie's, a restaurant fashioned in t...

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