Dallas, TX 75208-4611
- open at 11 a.m. daily (closes when meat runs out)
- Wheelchair accessible, Kid Friendly, Takeout
- Lunch, Dinner
- Full bar
- Parking Lot Available, Street Parking
- Reservations Not Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (27)
An Indulgent Barbecue Delicacy: A Guide to Burnt Ends in DFW
Monday, March 21, 2016 at 4 a.m. by Beth Rankin
What was long ago considered the unwanted scraps from a finely smoked brisket has rightly become a modern-day barbecue delicacy — a rich, indulgent pile of meat and fat and bark known as burnt ends. Legend has it, burnt ends u...
Dallas Barbecue Is Ready for Your Super Bowl Party
Thursday, February 4, 2016 at 9:54 a.m. by Alice Laussade
You like barbecue. You like the Super Bowl. Or, you like pretending that you like the Super Bowl because when you say the words "Super Bowl party," you mean the words "ALL THE FOODS AND BARBECUES." If you're not looking to smo...
Wear Your Bib for BBQ
Thursday, April 16, 2015 at 4 a.m. by Jennifer Davis- Lamm
This is the era of unapologetic barbecue worship. Ranking the purveyors of smoked meats is something of a national sport; it sells zillions of magazines and generates tons of blog hits. Taking personal time off to wait in line for a...
How Lockhart Smokehouse Smokes its Brisket
Monday, July 21, 2014 at 10:30 a.m. by Alice Laussade
In a new series we're calling Shigging, we'll be asking pitmasters to give us some specifics about how they smoke their meats. If you're unfamiliar with the term "shigging," here's our definition: An attempt to steal secrets from a ...