Dallas, TX 75230
- Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Closed Mondays
- Wheelchair accessible, Business Dining, Private Party, Takeout
- Lunch, Dinner, Brunch
- Full bar
- Parking Lot Available, Valet Parking
- Reservations Recommended, Reservations Accepted, Online Reservations Available
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Related Stories (7)
Heavy Metal Nosh
Thursday, November 15, 2001 at 3 a.m. by Mark Stuertz
Perhaps the modern measure of a city's evolution, its maturity, its spastic lunges into sophistication, is the distinctiveness of its shopping mall food courts. Perhaps the days of greasy hung chow, fried chicken parts and bulletpro...
Flake n' Bake
Thursday, November 8, 2001 at 3 a.m. by Mark Stuertz
Pastry chef David Brawley has rolled and caromed like a food-service pinball of late. First he cut loose from Phil and Janet Cobb's Salve!. Then he made his way far up north to The Mercury, Mico Rodriguez's flashy new restaurant in ...
Thursday, August 23, 2001 at 4 a.m. by Mark Stuertz
There once was a place in Fort Worth's Sundance Square called Ellington's Southern Table. It wasn't long after the place opened and it was mercilessly skewered by the reviewers (not us...we pricked it politely) that it became Elling...
Thursday, October 19, 2000 at 4 a.m. by Mark Stuertz
Though he won't reveal--on the record at least--the reasons for the fracture, Peter Tarantino has severed his ties with Anthony Bermea's Caribbean Red, where Tarantino was general manager, after just a few weeks. "I did my job. We d...