- Daily 11am-2:30pm, Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
- Patio/Sidewalk Dining, Private Party, Takeout
- Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (9)
Cooking for a Cure
Thursday, August 18, 2011 at 4 a.m. by Christina Mlynksi
Susan G. Komen was a major advocate for finding a cure for breast cancer. Why not eat in her honor and for a great cause? Mignon is offering a tasty three-course menu for $52 with 15 percent of the proceeds going to the Susan G. Kom...
Taste of Whimsy
Thursday, March 25, 2004 at 3 a.m. by Mark Stuertz
New York magazine proclaimed it the new hanger. Is this a compliment? Hard to tell, especially when you consider ancestry. The hanger steak, a grainy beef cut that a flock of clever chefs nudged into tender meat with intense flavor,...
Opening the Tap
Thursday, October 2, 2003 at 4 a.m. by Mark Stuertz
Frankie Carabetta, the virile bar magnate who has sown taps and shots all over Uptown (there's even a bar on McKinney Avenue, Frankie's, named after him that he has absolutely nothing to do with), is busy pumping out more progeny. A...
Thursday, September 18, 2003 at 4 a.m. by Mark Stuertz
Nick and Sam's owners Joe Palladino and Phil Romano have a name for their 4,000-square-foot, semiprivate nightclub scheduled to open the second week in October. It's Medici, which is Italian for affluent, royal family. Hmm. Could th...