Dallas, TX 75225
- 11 a.m.-10 p.m. Monday-Friday, 5-10 p.m. Saturday
- Lunch, Dinner
- Full bar
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Related Stories (3)
The Dining Newcomers That Are Already Changing the Dallas Restaurant Game
Wednesday, September 28, 2016 at 4 a.m. by Beth Rankin
In a city as big, diverse and hungry as Dallas, it's hard to be the best at anything. With dozens of restaurants often serving up the same genre of food (ahem, Southern), it's not easy to stand out. This city has a lot of restaurant...
The Burger at Montlake Cut Is a Beautiful, Medium-Rare Escape
Friday, March 11, 2016 at 4 a.m. by Nick Rallo
Sitting at Montlake Cut's bar near the scale sailboat in the window is like being teleported to the shore. An Olympia Beer motion sign churns the name of the crisp beer from the Pacific Northwest, and Edison bulbs in a white cage br...
At Montlake Cut, the Yacht Club Life Tastes Pretty Damn Sweet
Tuesday, February 23, 2016 at 4 a.m. by foodbitch
You can almost smell the scent of brine in the air when you step into Preston Center’s Montlake Cut. The small but mighty vessel, helmed by acclaimed chef and restaurateur Nick Badovinus, is tucked quietly into a corner on Westchest...