Mot Hai Ba
Dallas, TX 75206
- open 11 a.m.-3 p.m., 5 p.m.-10 p.m. Tuesday-Thursday, 11 a.m.-3 p.m., 5 p.m.-11 p.m. Friday-Saturday, 11 a.m.-3 p.m. Sunday, closed Monday.
- Wheelchair accessible
- Lunch, Dinner
This isn’t your average Vietnamese restaurant tucked into the corner of a suburban strip mall. Colleen O’Hare and Jeana Johnson have created something new and exciting in their East Dallas restaurant Mot Hai Ba. Before opening it, the two traveled to Vietnam twice. On the first trip they fell in love with the country’s complex cooking, and the second was spent researching many of the dishes you’ll find on their menu. Now they’ve hired chef Peja Krstic to head up the kitchen, and his work has kept the dining room teeming with regular customers.
Grilled mackerel doesn’t show up on neighborhood menus that often. Here it’s topped with a savory tomato sauce and Vietnamese cilantro. A leek is turned into a tube for steaming crab meat and rice. The green papaya salad dressed in lime and chili is garnished with tiny shards of beef jerky for salt and texture.
Order the imperial spring roll or the crispy pancake stuffed with shrimp that for once is not oily and is instead quite crisp. Both are served with green lettuce leaves and a mixture of herbs that rival the selection at an Asian grocery but taste more alive. You may not recognize your surroundings, but the flavors you experience will conjure the heart of Vietnamese cooking.
Related Stories (3)
Mot Hai Ba's Coconut-Lemongrass Panna Cotta Will Sooth Your Soul
17 hours ago by Kellie Reynolds
Your soul needs soothing. You stumble into East Dallas’ Mot Hai Ba for dessert because: donut holes. Donut holes served with condensed milk ice cream adrift in a toddy coffee. Face-stuffing works so much better than “being honest wi...
Mot Hai Ba Changed Chefs but Not Courses in East Dallas (Review)
3 days ago by Scott Reitz
When Jeana Johnson and Colleen O’Hare announced they would be turning over the kitchen of Mot Hai Ba to a new and unheard of understudy, panic swirled in East Dallas. They had made a similar move to open that very restaurant, turnin...
Mot Hai Ba, an East Dallas Staple, Is Slowly Being Made Over, and It's Working
22 days ago by Scott Reitz
Scott ReitzNot bad for a tenderloin.Chef Peja Krstic has been asserting his creativity since taking over the kitchen at Mot Hai Ba. After the owners, Jeana Johnson and Colleen O'Hare, ceded control, the Serbian-born chef added grill...