Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.
10.95
Marinated Portabella
A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.
9.95
Garden Vegetable
A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.
9.95
Beef Stroganoff
Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.