- Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
- $$$; $$$$
- Full bar
- Valet Parking
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Related Stories (19)
Checking in on John Tesar's New Menu at Oak
Monday, April 13, 2015 at 7:41 a.m. by Scott Reitz
I have to say that it was an exceedingly likable plate. The corn bisque evoked memories of my mother's creamed corn, and the fish that swam in it was cooked perfectly. A faint rosy hue peeked out from flesh that was soft, supple and...
The Bananas Foster at Oak Is an Impostor. A Really, Really Good Impostor.
Wednesday, December 10, 2014 at 5 a.m. by Scott Reitz
When the bananas Foster I'd ordered at Oak arrived sans pyrotechnics, I had a hard time consoling myself. (The ice cream helped a little.) The whole reason people order bananas Foster -- the whole reason this post-meal sweet is a ki...
The Female Bartenders Who Rule Dallas' Cocktail Scene
Tuesday, August 26, 2014 at 11:42 a.m. by foodbitch
It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Mustachioed, bowtie-and-fedora-wearing Newsies extras ...
The Summer Drinks of Dallas
Friday, August 1, 2014 at 5 a.m. by Catherine Downes
Soon enough the Polar Vortex will be rightfully consumed by summer and the sweat will start pooling again. When it does, douse it with one of these summer cocktails, either using the recipes below or just showing up at the bar. Viol...