Off The Bone Barbeque

1734 S. Lamar St.
Dallas, TX 75215
214-565-9551
Best Of

Details

  • Mon-Wed 11am-5pm, Thu 11am-9pm, Fri-Sat 11am-12am
  • $; $$
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • Parking Lot Available, Street Parking
  • Reservations Not Necessary
Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. was able to free himself from the shackles of a day job. The spotlight here is on the shredded brisket as thick as a fist, barely containable by its whole grain bun. While the bread and butter here is traditional Texas barbecue, Havey is not afraid to take risks. In July 2010, he debuted the inevitable fusion of barbecue and Mexican grub: the boneless baby-back rib taco.

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