On the Lamb
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Related Stories (6)
The Dining Newcomers That Are Already Changing the Dallas Restaurant Game
Wednesday, September 28, 2016 at 4 a.m. by Beth Rankin
In a city as big, diverse and hungry as Dallas, it's hard to be the best at anything. With dozens of restaurants often serving up the same genre of food (ahem, Southern), it's not easy to stand out. This city has a lot of restaurant...
100 Favorite Dishes, No. 36: The Charcuterie at On the Lamb
Monday, August 8, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Right now in Dallas, it seems har...
Flat Top vs. Grill: On the Lamb's Burger Scores a Point for the Grill
Thursday, July 14, 2016 at 4 a.m. by Nick Rallo
Most of the burgers I eat in Dallas, and many of the ones I love, are cooked on the flat top. The hard sear, the fantastic crust that adorns a patty from a griddle is an attribute that transforms a perfectly good burger to a Ra...
Deep Ellum's Best New Restaurant is a Celebration of Lamb
Tuesday, July 5, 2016 at 10:11 a.m. by Brian Reinhart
Let us now sing the praises of lamb. Maybe the most underrated of meats, it's richly flavorful, great on the grill and easy to serve a number of different ways. Few things look and taste as luxurious as a rack of lamb chops, but lam...