Longtime seafood establishment Remington's offers fresh, modestly priced fare with an emphasis on traditional preparations. Chicken and pasta are on the menu, too, as well as the token steak, but check out the numerous specials presented each day on a chalkboard. The reserved ambience reminds us of classic seafood joints in Chicago or Boston, with the unobtrusive wood paneling, shiny brass railings and capsized dinghy suspended near the bar. All in all, a decidedly un-Dallas-like place.
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