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Rush Patisserie

1201 Eldorado Ave.
Dallas, TX 75208
214-749-4040
Best Of

Details

  • Sun 11pm-4pm, Wed-Fri 4pm-10pm, Sat 9am-2pm, Sat 6pm-10pm
  • $; $$
  • Wheelchair accessible, Catering
  • Snack Food
  • No Alcohol
  • Free Parking
  • Reservations Not Accepted
From the classically trained patissier who baked writer Maya Angelou's 80th birthday cake and has a top-selling dessert item in the Neiman Marcus Christmas catalog, comes this Oak Cliff establishment. Owner Samantha Rush originally opened her eponymous shop in 2007 in Deep Ellum but moved the operation to its current location in 2009. The tranquil patisserie, awash in blues with white and black accents, exudes an elegant setting for equally elegant -- but offbeat -- treats. These include her signature Un-Cupcakes, a deconstructed version of a cupcake presented in a jar. Among the eight flavors available are the popular red velvet, the classic chocolate ganache and whimsical wedding cake.

Related Stories (4)

  • 100 Favorite Dishes, No. 51: Rush Patisserie's Croissant, at a Storefront Near You
    Tuesday, July 29, 2014 at 5 a.m. by Scott Reitz

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You can find croissa...

  • 100 Favorite Dishes, No. 89: Croissants From Rush Patisserie
    Friday, May 18, 2012 at 10:16 a.m. by Scott Reitz

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I was surprised it t...

  • Rush Patisserie's Croissant Deals Brunch Another Blow
    Tuesday, February 7, 2012 at 7:01 a.m. by Scott Reitz

    Back in August, I posted about the perils of brunch and proclaimed breakfast the superior morning meal. I'd just had a croissant at Zaguan Bakery and thought the black coffee and newspaper culture of the breakfast crowd was infinite...

  • The Un-Cupcake, Decadence in a Jar
    Friday, May 6, 2011 at 7 a.m. by Jenny Block

    Just when you think cupcakes are over and done, Samantha Rush, of Rush Patisserie, undoes them. Or, perhaps redoes them. Either way, she's retooled the cupcake by creating the Un-Cupcake ($7). It's basically a miniature cake in a ja...

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