Dallas, TX 75204
- Mon-Fri 11:30am-2:30pm, Mon-Sat 6pm-10:30pm
- $$$; $$$$
- Wheelchair accessible, Takeout
- Lunch, Dinner
- Full bar
- Parking Lot Available
- Reservations Recommended, Reservations Accepted, Online Reservations Available
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Related Stories (8)
Wild Salsa, or Komali and Salum Have All Cut Ties with Their Chefs
Tuesday, February 25, 2014 at 6:17 a.m. by Scott Reitz
I hope you're working in pencil and not ink. Chefs are bouncing around or getting the axe quicker than you can say "hollandaise" lately. Najat Kaanache is no longer at Souk, the modern Moroccan restaurant in Trinity Groves. Kaanache...
Veteran Dallas Chef Ian Tate Is Taking Over Salum and Komali
Friday, November 22, 2013 at 8:58 a.m. by Scott Reitz
Abraham Salum announced a significant change yesterday at his restaurants Salum and Komali. Ian Tate has been named executive chef at both restaurants, replacing Anastacia Quinones, who's been cooking there since February, 2012. Tat...
Part 3: Abraham Salum's Rack of Lamb
With Mushroom Bread PuddingFriday, August 20, 2010 at 12:51 p.m. by Steven Doyle
Abraham Salum of Salum and the upcoming Komali shows City of Aters how to prepare his Dijon- and truffle-crusted rack of lamb this week. A note on this one: Cooks who require precise amounts of ingredients are going to have to rely ...
Part 2: Abraham Salum on Grasshoppers, European Cheeses and -- ick-- Haggis
Thursday, August 19, 2010 at 12:29 p.m. by Steven Doyle
In part two of our continuing three-part chef's series we toss a few questions at chef Abraham Salum, recent U.S. citizen and owner of his popular namesake restaurant, Salum, which is about to celebrate its fifth anniversary. Tomorr...