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Related Stories (7)
In Dallas and Beyond, Custom Cocktails Are Overrated
Tuesday, August 26, 2014 at 6 a.m. by Scott Reitz
It's Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. I had my first "custom cocktail" about four years ago....
Dallas' Biggest Food Fights of 2013
Wednesday, December 18, 2013 at 7:30 a.m. by Steven Harrell
As 2013 comes to a close, we could focus on all of the peace and goodwill toward men that we wish for in the coming year. We could put aside our differences, invite some vegans to a barbecue and toast a gluten-free beer with our fri...
What's Next for Cedars Social and Smyth after All Their Bartenders Walked Out?
Thursday, November 21, 2013 at 8:23 a.m. by Scott Reitz
On Tuesday morning, news broke that employees from both Smyth and Cedars Social, two of Dallas' finer cocktail bars, had staged a walkout, temporarily shuttering both bars. The unnamed employees complained at an unnamed pub, accordi...
Smyth Has a New Weekly Cocktail Event, So You May Want to Start Hydrating
Monday, September 16, 2013 at 8:39 a.m. by Scott Reitz
Late last week, Michael Martensen announced a new weekly concept at Smyth, his Uptown ode to crafty cocktails. The bar will offer what he describes as "coursed cocktails," a selection of drinks dreamed up by his team of bartenders t...