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Related Stories (4)
SpicyZest's New Brunch Is an All-You-Can-Eat Exploration of Authentic Sri Lankan Dishes
Thursday, November 9, 2017 at 4 a.m. by Kathryn DeBruler
When we reviewed SpicyZest earlier this year, the Sri Lankan restaurant had been open for roughly one year. Now, just a few months shy of its two-year anniversary, this Farmers Branch establishment is introducing brunch. SpicyZest h...
From Sichuan to Schnitzel, These Are the 8 Spiciest Dishes in Dallas
Monday, September 25, 2017 at 4 a.m. by Kathy Tran
While some might like it hot, some like it insane. There are daredevils out there who seek out dishes that are fearsomely spicy, with a heat that zaps like lightning and kicks like a bull. For those looking to go a few steps past in...
100 Favorite Dishes, No. 70: Mutton Kottu at SpicyZest
Wednesday, June 21, 2017 at 4 a.m. by Brian Reinhart
Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. SpicyZest might be the most inter...
DFW’s Only Sri Lankan Restaurant Is in Farmers Branch, and It’s Wonderful
Tuesday, February 7, 2017 at 4 a.m. by Brian Reinhart
In March 2016, a Farmers Branch strip mall became host to the only Sri Lankan restaurant in Texas. There wasn’t much hype or fanfare; there were no high-profile food bloggers on hand for the opening. But SpicyZest might be the most ...