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Related Stories (9)
Food News: Tillman's Changes Hands, Chefs for Farmers Announces Line-Up and a Steakhouse Closes
Friday, July 29, 2016 at 6:17 a.m. by Beth Rankin
In this week's DFW food news round-up, a Bishop Arts mainstay changes hands, a North Dallas steakhouse heads south and a Design District bistro takes a month off: After 23 years and "70,000 Signature VIP Cocktails, 73,000 Bone-In Ri...
This Spring, Flowers Are Popping Up Everywhere — Even in Dallas Cocktails
Friday, April 29, 2016 at 4 a.m. by Susie Oszustowicz
From garnishes to liqueurs, flowers are springing up everywhere in cocktails bars around Dallas this season. There has always been a passive element of florals behind the bar thanks to spirits like St-Germain, Orgeat and crème ...
Food News: Truck Yard Launches Brunch, Chicken Lollipops Come to Cedar Springs & More
Friday, April 22, 2016 at 4 a.m. by Beth Rankin
This week in Dallas dining news: chef change-ups, new restaurants, drink specials and fried chicken. Here's a rundown: Lower Greenville favorite Truck Yard has launched a new summer cocktail menu that features a dang ol' bucket of m...
Stampede 66 Is Testing a New Dry-Aged, Off-Menu Wagyu Burger, and You Need It
Friday, February 12, 2016 at 4 a.m. by Nick Rallo
There is so much Texas decor screaming at you at Stampede 66, I expected the ghost of Sam Houston to deliver my menu with a firm slap on the back. High on the wall, a high-res video of ranch-hands herding cattle plays on loop. Horse...