Stephan Pyles

1807 Ross Ave.
Dallas, TX 75201
Critics' Pick
Best Of


  • Mon-Thur 11:15am-2pm, 6pm-10pm, Fri 11:15am-2pm, 6pm-11pm, Sat 6pm-11pm
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
Stephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash. Pyles calls it New Millennium Southwestern Cuisine. This means you can mull a wide range of ceviches, tapas, foie gras with Peruvian underpinnings, Texas steak and salmon with crab paella and still go down for more. It's all wrapped in wood, granite, slate, plasterized concrete, copper weave, Texas flagstone and white tablecloth. The possibilities emerge in a stylized glass kitchen coop--the central reactor core--where chefs and hands perform and test, strike earnest poses and tame flames agitating from rotisseries, wood-fired ovens and blowtorches. Eat your liver out, Planet Hollywood.

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