Stephan Pyles

1807 Ross Ave.
Dallas, TX 75201
Critics' Pick
Best Of


  • Mon-Thur 11:15am-2pm, 6pm-10pm, Fri 11:15am-2pm, 6pm-11pm, Sat 6pm-11pm
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner
  • Valet Parking
  • Reservations Recommended, Reservations Accepted
Stephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash. Pyles calls it New Millennium Southwestern Cuisine. This means you can mull a wide range of ceviches, tapas, foie gras with Peruvian underpinnings, Texas steak and salmon with crab paella and still go down for more. It's all wrapped in wood, granite, slate, plasterized concrete, copper weave, Texas flagstone and white tablecloth. The possibilities emerge in a stylized glass kitchen coop--the central reactor core--where chefs and hands perform and test, strike earnest poses and tame flames agitating from rotisseries, wood-fired ovens and blowtorches. Eat your liver out, Planet Hollywood.

Related Stories (19)

  • 10 Best Slices of Cake in Dallas
    3 months ago by Kellie Reynolds

    “Never talk money, politics or religion” in polite conversation, they say (whoever "they" are). Add “cake” to that list — opinions on the subject quickly fire up debate on opposing sides. For some, it’s all about the icing. Whether ...

  • Latest Nominations Show a Shift Toward Youth in Dallas' James Beard Awards
    2 years ago by Scott Reitz

    First the big news: Yesterday, this year's James Beard nominees were announced and Dallas has a respectable showing. Abacus and Rosewood Mansion on Turtle Creek received nominations for Outstanding Service, which may not come as a h...

  • Zagat Releases 2012 Texas Restaurant Guide
    4 years ago by Scott Reitz

    Yesterday, Zagat released their 2012 Texas restaurants guide. Here are their top five most popular restaurants. Abacus Fearing's Al Biernat's Stephan Pyles Del Frisco's Steak Look familiar? These restaurants have been dominating Zag...

  • Kitchen Not Confidential
    4 years ago by Jayme Rutledge

    To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession....

Load More Articles


View All

More Fusion Restaurants in Dallas


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >