Sur La Table

4527 Travis St.
Dallas, TX 75205
214-219-4404
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  • Sun 12pm-6pm, Mon-Sat 10am-8pm

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  • Food fright
    Thursday, March 9, 2000 at 3 a.m. by Larra Ann Keel

    It seems that cooking, along with letter-writing, sewing, and being courteous, is becoming a lost art. And really, who needs to be able to cook these days? Preprepared, heat-and-eat "gourmet" foods, recently the domain of elite gour...

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