Suze Restaurant

4345 W. NW Highway
Dallas, TX 75220
214-350-6135
Critics' Pick
Best Of

Details

  • Tue-Sat 5:30pm-10:30pm
  • $$$
  • Vegetarian Friendly, Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner
  • Beer/Wine
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
For some 10 years now, this tiny destination/neighborhood has ignored wayward trends and big-buck makeovers, sticking to the fundamentals of, um, Asian-lashed, Mediterr-ized American fare, with some global twists. Chef-owner Gilbert Garza and his kitchen sidekick Jeffery Hobbs change things up occasionally. On recent visits, dishes seemed busier than in the past: skillet-seared salmon glazed in hoisin, soy, ginger, toasted sesame and mirin on a bed of rice noodles, cucumber, cilantro, mint and rice wine vinaigrette, for example. Yet this dynamic duo can pull it off, creating a maze of intense flavors on one plate, a strategic unveiling of complementary elements on another. And they manage all of this without losing their neighborhood soul. Still on the menu, fried green tomatoes in marinara, buttery trout almondine and some of the most luxurious foie gras one could imagine, laced in dried cherry cassis. Reservations are necessary in this cramped dining room. Big-name restaurants come and go, but Suze holds its own as-consistently-one of the best places in the city.

Related Stories (19)

  • Suze's Jeffery Hobbs: Everybody Get Together Now
    4 years ago by Jenny Block

    Yesterday, Suze chef/partner Jeffery Hobbs told City of Ate about himself. Today, he shares a few thoughts on dining in Dallas. What are the five Dallas restaurants you go to most often? Maple & Motor, for a bacon cheeseburger with ...

  • Suze's Jeffery Hobbs: Making Something New from the Familiar
    4 years ago by Jenny Block

    Like many chefs, Jeffery Hobbs fell in love with the kitchen because both his grandmother and his mother were in it. Born in Indianapolis, the 40-year-old Hobbs spent much of his time as a kid in the kitchen peeling carrots and pota...

  • Suze
    7 years ago by Dave Faries

    "Suze. No, S-U-Z-E—it's at Northwest Highway and Midway, right next to the Albertson's." This singular restaurant should need no introduction, but I probably suffered through this painstaking routine five times before finally ...

  • International Boundaries
    10 years ago by Dave Faries

    For all the big talk about swagger and oversized steaks and all things big in Texas, our city still suffers from an inferiority complex. For example, we swoon over even the most ordinary pop culture figures, such as Colby Donaldson ...

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