Tacos Mariachi

602 Singleton Blvd.
Dallas, TX
Critics' Pick
Best Of

Details

  • Beer and wine, Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Brunch, Snack Food
  • Beer/Wine
  • Free Parking, Parking Lot Available, Street Parking
Tacos Mariachi gets its inspiration from Tijuana, where seafood is the order of the day. It also, proudly, gets creative with the fare, dressing the old-fashioned shrimp taco in stylish new clothes. Owner Jesús Carmona has worked for John Tesar, and chef Moises Rico spent years in the kitchen with Dean Fearing. Their combination of regional Mexican inspiration and big-league cooking skills is consistently delicious. The pulpo, or octopus, might be a must-have, although it’s hard to tell, since this place serves about a half-dozen must-have tacos. But tender, peppery octopus, diced finely to avoid chewiness, is as harmonious with avocado and a corn tortilla as fish would be.

Related Stories (7)

  • Don't Miss the Hard-to-Snag Daily Specials at Tacos Mariachi
    Friday, December 30, 2016 at 4 a.m. by Brian Reinhart

    When I first heard that Tacos Mariachi has a Thursdays-only chile relleno taco, on which the poblano pepper is stuffed with veggies and topped with adobo-marinated shrimp, I knew I needed to stuff one or several into my face as soon...

  • The Best New Restaurants in Dallas, 2016
    Tuesday, December 27, 2016 at 4 a.m. by Brian Reinhart

    Another delicious year is in the books. 2016 was pretty crappy in a lot of ways — geopolitically, celebrity-deathically — but we’re not here to complain about that. We’re here to celebrate the best new restaurants in Dallas. It’s a ...

  • Luchadores, Cauliflower and Pork Shanks: The Best New Dallas Taquerias of 2016
    Tuesday, December 27, 2016 at 4 a.m. by José R. Ralat

    Dallas didn’t get taco trucks on every corner in 2016. But it did get a spate of noteworthy taqueria openings representing the taco’s diversity. And just when we think we’ve seen it all — we get Monterreyan specialties like the taco...

  • Ten Things We Love About Dining in Dallas
    Monday, October 31, 2016 at 4 a.m. by Brian Reinhart

    There’s been a lot of negativity about the Dallas restaurant scene in recent months. Between fears of an economic bubble, complaints about “Fickle 500” diners, the growing encroachment of valet parking, reports of mediocrity in fine...

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