The Capital Grille

500 Crescent Court
Dallas, TX 75201
214-303-0500
Best Of

Details

  • Sun 5pm-9pm, Mon-Fri 11am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • $$$$
  • Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Full bar
  • Garage Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari with hot cherry peppers. More than 5000 wines are available to pair with the menu items. Its location near the Arts District makes it an ideal pre-theater stop, with a $50 prix fix menu. If that isn't enough, master sommelier George Miliotes hosts wine tastings, which are affordable and, well, tasty.

Related Stories (6)

  • Long Time Gone
    Thursday, March 17, 2005 at 3 a.m. by Mark Stuertz

    Nine years is an eon or two in kitchen dog years. "About three or four chef eternities," clarifies Green Room chef Marc Cassel. Or as of this writing, former Green Room chef. After nine years steering the Green Room "feed me, wine m...

  • Opening the Tap
    Thursday, October 2, 2003 at 4 a.m. by Mark Stuertz

    Frankie Carabetta, the virile bar magnate who has sown taps and shots all over Uptown (there's even a bar on McKinney Avenue, Frankie's, named after him that he has absolutely nothing to do with), is busy pumping out more progeny. A...

  • Tastemakers
    Thursday, August 1, 2002 at 4 a.m. by Dave Faries

    The Burning Question crew gathered recently at Sevy's Grill in the middle of a workday for a...um...dental appointment. During our sojourn, bartender James Pintello mentioned something about atmosphere affecting the taste of a drink...

  • Foreign Substances
    Thursday, April 18, 2002 at 4 a.m. by Dave Faries

    It's almost as if foreigners have a different word for everything. Really, it's the fact that "beer" sounds like "alus" in Lithuanian, "sor" in Hungarian and "Budweiser" in Oklahoman that makes life so damn confusing. Dan Quayle adm...

Load More Articles

Menu

View All

More New American Restaurants in Uptown & Oak Lawn

View All

More New American Restaurants in Dallas

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >