- Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-10pm
- Lunch, Dinner, Brunch
- Full bar
- Garage Parking, Parking Lot Available, Valet Parking
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Behind the stick at The Theodore, cocktail genius Hugo Osorio challenges himself to create unique cocktails to keep their options fresh, literally and metaphorically. His latest creation brings together a couple peppers in a shrub f...
100 Favorite Dishes, No. 21: The Broiled Lobster at The Theodore
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Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Tucked into a corner of NorthPark...
Food News: HG Sply Co. Coming to Fort Worth, Dean & Deluca Coming to Plano and Chef Change-Ups
Friday, August 19, 2016 at 4 a.m. by Beth Rankin
In this week's DFW food news round-up, Dallas restaurants make even more national best-of lists, local restaurants expand with new locations and some Dallas chefs make high-profile moves: Southern Living released its list of the Sou...
Seven Awesome Food Events, July 28-31: Beervention, Veuve Clicquot and Cheddar-Based Existentialism
Thursday, July 28, 2016 at 4 a.m. by Kathryn DeBruler
Do we have free will? What is consciousness? How is cheddar made? These are some of life's greatest questions. Find out the answer to one of them at Scardello's latest event. Learn where cheddar comes from, what it is and how i...