Thomas Avenue Beverage Company - Closed

2901 Thomas Ave.
Dallas, TX 75204
214-979-0452

Details

  • Mon-Fri 11am-2:30pm, Mon-Wed 5:30pm-10pm, Thu-Sat 5:30pm-11pm, Sat 11am-4:30pm
  • $$$
  • Catering, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Parking Lot Available
  • Reservations Not Accepted
It's hard to find a bar in the Thomas-State Uptown neighborhood that isn't clean-cut and tailor-made for the Uptown set. Typically, bars here are pleasant, relaxing places to transition from a stressful workday to a laid-back evening. Such is the case with Thomas Avenue Brewing Company. But at TABC, (great acronym) there is an opportunity to grab a great meal and wash it down with a few cold ones. The tap has several rotating import beers, and like most English-themed taverns in this neck of the hood, nobody frowns if you just want a Bud Light.

Related Stories (5)

  • Thomas Avenue Beverage Company Has Closed
    Tuesday, January 8, 2013 at 7:41 a.m. by Lauren Drewes Daniels

    The Thomas Avenue Beverage Company has served its last beer in Uptown. A series of signs on the doors indicates non-payment of rent followed by a note from owner Russell Hayward that the spot is now closed. Hayward has dabbled in a ...

  • Stink Kink
    Thursday, August 9, 2001 at 4 a.m. by Mark Stuertz

    Italian Cowboy, the cartoonish Tex-Ital marvel at Spring Valley Road and Central Expressway, has conked out, or maybe pooped out. It seems Italian Cowboy owners Francesco and Jane Secchi, who also own Ferrari's and Il Grano, noticed...

  • AquaKnixed
    Thursday, March 15, 2001 at 3 a.m. by Mark Stuertz

    Fishbowl, that hip "Sixties pan-Asian" noodle-wok-sushi works that subsumed the lounge once soldered to AquaKnox, the posh sea-flesh parlor created by chef Stephan Pyles and Michael Cox, has now swallowed AquaKnox itself. Whole. Aqu...

  • Hash Over
    Thursday, April 1, 1999 at 3 a.m. by Mark Stuertz

    Bistro bluster Ouch. Last week's review of The Bistro singed some nerves, and it wasn't my impressions of the food or service that inflamed temperaments, either. It was naming the names of those responsible for The Bistro's largely ...

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