Dallas, TX 75201
- Mon-Thurs 5pm-11pm Fri-Sat 5pm-12am Sun 11am-11pm
- Evening, Patio/Sidewalk Dining
- Dinner, Snack Food
- Full bar
- Reservations Not Accepted
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Related Stories (11)
Franklin Barbecue's Aaron Franklin Invaded Top Knot for One Night With 400 Bowls of Brisket
Tuesday, February 28, 2017 at 11:06 a.m. by Taylor Danser
To get a piece of parchment paper piled with meat from Franklin Barbecue, you'll normally sit in a folding chair on a sidewalk in Austin for at least five hours in the Texas heat. Monday night, just a one-hour wait got you slices of...
The Beauty's in the Bun With Top Knot's New $5 Happy Hour Burger
Friday, December 30, 2016 at 4 a.m. by Nick Rallo
It starts with a good roll. Every morning, Top Knot makes fresh Parker House-style buns. The result is a butter-sheened cloud with a delicately thin shell. With a few flakes of Kosher salt on top, you have one of the best damn bread...
100 Favorite Dishes, No. 48: Misti Norris' Shio Ramen at Top Knot's Summer Ramen Series
Wednesday, July 27, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. This is one of those ephemeral Da...
Organ Meats, Vegan Nachos and Dancing Bonito Flakes: The Best Unconventional Eats in Dallas
Tuesday, June 28, 2016 at 9:42 a.m. by Beth Rankin
Is it even possible for food to be "unconventional" anymore? We've reached an age when the restaurant industry thrives on pushing the limits with unexpected ingredients, methodology and settings. Cooling a cocktail glass with liquid...