Dallas, TX 75201
- Mon-Thurs 5pm-11pm Fri-Sat 5pm-12am Sun 11am-11pm
- Evening, Patio/Sidewalk Dining
- Dinner, Snack Food
- Full bar
- Reservations Not Accepted
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Related Stories (9)
100 Favorite Dishes, No. 48: Misti Norris' Shio Ramen at Top Knot's Summer Ramen Series
Wednesday, July 27, 2016 at 4 a.m. by Beth Rankin
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. This is one of those ephemeral Da...
Organ Meats, Vegan Nachos and Dancing Bonito Flakes: The Best Unconventional Eats in Dallas
Tuesday, June 28, 2016 at 9:42 a.m. by Beth Rankin
Is it even possible for food to be "unconventional" anymore? We've reached an age when the restaurant industry thrives on pushing the limits with unexpected ingredients, methodology and settings. Cooling a cocktail glass with liquid...
100 Favorite Dishes, No. 93: The Tiger Cry Bao at Top Knot
Wednesday, June 8, 2016 at 4 a.m. by Beth Rankin
When considering the most memorable bites at Top Knot, Uchi's little sister restaurant that opened above the beloved sushi spot earlier this year, it's hard to pick a favorite. Much like every aspect of Uchi and Top Knot, the menus ...
The Brunch Chronicles: Top Knot's Brunch Is Where Onigiri Meets Biscuits and Gravy
Thursday, April 14, 2016 at 4 a.m. by Kathryn DeBruler
It's noon on a Sunday and all seems well at Top Knot. A man sits at one of the marble tables on the patio; his date appears to be a newspaper, a bowl of fresh fruit and a cocktail. Girlfriends catch up over glasses of freshly squeez...