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Town Hearth

1617 Market Center Blvd.
Dallas, TX 75207
Critics' Pick
Best Of
Town Hearth +

Kathy Tran


  • Open 5 to 10 p.m. Monday through Wednesday and 5 to 11 p.m. Thursday through Saturday; closed Sunday.
  • Dinner
  • Full bar
  • Business Dining, Coat Check
  • Valet Parking
  • Reservations Accepted
Town Hearth is a ridiculous love letter to a ridiculous city, a monument to Dallas-sized ambitions, cars, hair and egos. Beautiful, loud-talking people congregate here in absurd shirts, poofy dresses and hair products sturdy enough to survive hailstorms. The place feels so ironic that it circles right back around to being giddily sincere. Luckily for us, the food matches the people-watching – and the often-hefty price tag. Aging is the norm for Town Hearth’s steaks, with even a relatively cheap cut like the Delmonico dry-aged for 45 days. They know what they’re doing with the meats, too. That Delmonico is flawlessly cooked to order. Another simply gorgeous pile of meat: the Lenox, a bone-in prime rib big enough to serve four people with a few sides. Want oysters? Town Hearth serves them. Want spaghetti? They’ve got that too. Town Hearth sells a burger, a whole fish, French onion soup, baby back ribs, burrata, Brussels sprouts, whole lobster, salads, Japanese-style crudos and “tots du jour.” Also, it’s a steakhouse with a rib-eye called The Battle Axe.

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