4514 Travis St.
Dallas, TX 75205
Best Of


  • Sun 10:30am-11pm, Mon-Thu 11am-12am, Fri-Sat 11am-2am
  • $$; $$$
  • Vegetarian Friendly, Wheelchair accessible, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Late Night, Brunch
  • Full bar
  • Garage Parking, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Not Accepted
Longtime Dallas restaurateur Robert Colombo (the successful Trece Mexican restaurant across the street and The Club in The Centrum) has assembled an organic "pasteria" featuring house-made pasta from organic semolina, organic vegetables, organic wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system. The pastas are near perfect, the salads are lush and ample, and the risotto is creamy and well-stocked with seafood.

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    9 years ago by Mark Stuertz

    Restaurateur Robert Colombo (Trece, the upcoming The Club Dining & Drinks) is dedicating his next project to the elusive "O." Not that "O," but "O" as in organic and maybe ocean and original too. On June first, Colombo got ahold of ...


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