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5450 W. Lovers Lane, #225 Dallas, TX 75209-4253 | Park Cities | 214-350-6100

Location Description:

Bijoux opened in 2007 and quickly earned Best New Restaurant here at the Observer. Over the next five years chef Scott Gotlich cooked modern French cuisine that earned his restaurant a reputation for both refined and pricey dining. This year, however, Bijoux has been spun anew, with a lightened dining room and a bistro-style menu that supplements the Chef’s Tasting Room, which echoes the lavish experiences that made Bijoux popular. Entrees are now offered in full and half portions. Try the veal cheeks braised into tender and blissfully fatty, tiny pillows shrouded in richly reduced stock. Classics like escargot in pernod foie gras and lemon sole are available too. Those with the green can still indulge tasting menus that will bust wallets as quickly as they bust belt loops, but the others can take solace in a Gotlich menu priced for the rest of us.

Related Stories (6)


  • Cuisine(s): French, New American
  • Hours: Mon - Thu 5:30 PM - 9:00 PM Fri - Sat 5:30 PM - 10:00 PM Sun 5:30 PM - 9:00 PM
  • Price: $$$$
  • Serving: Dinner
  • Reservations: Accepted, Required
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Features: Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Prix Fixe

Related Stories

  • City of Ate: Openings and Closings
    Scott and Gina Gottlich, owners of Bijoux in Inwood Village, have announced the closure of their small French restaurant. The couple says they are closing Bijoux to focus their energy on...
  • City of Ate: 100 Favorite Dishes
    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the...
  • City of Ate: Breakfast
    A suited staffer circled the room, his tray laden with warm slices of olive, rosemary and raisin breads, crusty and fragrant. He bestowed each of our plates with a different variety, and...
  • City of Ate: Food News
    So, Bijoux in Inwood Village is doing this "Classics Dinner" series this week through Friday and again on June 17 and 18. The idea, they say, is "to showcase timeless favorites in a...
  • City of Ate: Food News
    Early predictions for a record-setting peach crop seem to have been borne out by the harvest, the Texas Department of Agriculture reports. Spokesman Bryan Black says the state won't know...
  • Dining: Reviews
    Gourmands make their graves with their teeth. —French proverb Bijoux is for those who hate food—hate to be away from it, hate it when it's irresistibly beautiful, hate the...

Best of Award Recipient