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Bolla - Closed

2927 Maple Ave. Dallas, TX 75201-1444 | Uptown & Oak Lawn | 214-871-7111

Location Description:

Bolla is chef David Bull's (late of the Driskill Hotel in Austin, Iron Chef gladiator, Mansion alum) interpretation of "modern" Italian. The cuisine is careful and exacting, though its strokes of originality sometimes come across more as mesmerizing charms than as means to flavorful ends. Risotto stumbles and pork diavolo confounds while duck leg confit ravioli, beef tartare and roasted beet salad revel in an off-kilter exquisiteness. Bull's culinary installations seem like demolitions administered by Rembrandt.


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Details

  • Cuisine(s): Italian
  • Hours: Tue-Sat 7am-10:30am, Tue-Sat 11am-2:30pm, Tue-Sat 6pm-10pm
  • Price: $$$, $$$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Online Reservations Available
  • Parking: Free, Valet
  • Payment Types: All Major Credit Cards, Diners Club
  • Attire: Business casual
  • Features: Banquet Facilities, Business Dining, Family Style, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout

Related Stories

  • Dining: Reviews
    Bolla is Italian for bull. Bolla is headed by Bull—chef David Bull, fresh from the Driskill Hotel in Austin, youngest sous chef ever to whip and sauté at The Mansion, James...

Best of Award Recipient

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