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Bowery brings not just hot dogs to McKinney Avenue, but fancy-pants sausages, too. While most hot-dog stands stop after banging out a few of the great American dogs (Chicago, chili, corn, etc.), this Uptown restaurant takes tube steaks to a new level of creativity. There’s the Mac Daddy, which tops a link with mac and cheese and bacon, and the Croque Madame, which employs bechamel and a sunny-side-up fried egg, and it only gets crazier. The Flying Dutchman adds waffle fries, bacon, chives, smoked gouda and mornay sauce, while the Bahn Mi tops a lemongrass-tinged pork sausage with carrot and daikon pickles cilantro and hoisin. Come hungry, because the buns are the size of catcher’s mitts. And come thirsty, as there’s a small beer list and a decent cocktail program, too.