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Two chefs aren't too many at this North Dallas destination. Jean-Marie Cadot, formerly of Lavendou, teams with the well-known Gaspar Stantic to cook up some impressive French-New American dishes. Their version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. Homemade terrines are memorable, and most other dishes will at least set you to talking although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.