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One of five restaurants at the tony Four Seasons in Las Colinas, Cafe on the Green looks out onto the front nine of the Four Seasons Las Colinasâ€™ award-winning golf course. As one might expect from a high-end hotel restaurant, it plays host to breakfast, brunch and lunch buffets galore, with everything from made-to-order omelets to chilled seafood, sushi and an entire dessert room (yes, a dessert room) chock-full of impeccably prepared pastries. Come dinner time, the lights in the tastefully appointed neutral dining room dim and the menu goes a la carte, featuring inventive American dishes with global touches like pork belly with saffron-braised endive and Coho salmon with masa harina spaetzle. Of course, a hotel restaurant wouldnâ€™t be a hotel restaurant without steaks, and carnivores wonâ€™t be disappointed: Prized and pricy Texas Akaushi occupies the menu alongside more traditional prime beef.