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With an extensive draft and bottled beer selection, dartboards and dark wood, this watering hole has must-stop written all over it. This is further proven by the barhopping mobs along the stretch of Henderson on which Capitol is located. Lunch is served Friday, Saturday and Sunday beginning at 11 a.m. There is a Sunday brunch option. The rest of the week, the restaurant and bar opens at 4 p.m., offering its full menu. The choices include everything from cheese plates and salads to pizzas and burgers, like the Capitol (sirloin burger with hickory smoked bacon, caramelized onion and Dijon mustard with Maytag blue or Cotswold cheeses). House-made onion rings and hand-cut fries come with three dipping sauces, basil mayo, blue cheese and caramelized shallot dip and curry sauce.