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Developed and operated by Consilient Hospitality, and open for breakfast, lunch and dinner every day, CBD Provisions is a modern Texas brasserie in the heart of historic downtown Dallas adjacent to The Joule Hotel. Led by Executive Chef Michael Sindoni, the restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. The cocktail program – created and overseen by acclaimed bartenders Chad Solomon and Christy Pope – features updated classics with a regional spirit, while the wine list emphasizes outstanding small producers from Texas, California and France. Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in Dallas-Fort Worth. The interiors of CBD Provisions – designed by Claudia Woods – dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.